Ben shewry attica. Ben Shewry is a passionate guy.
Ben shewry attica. An equally adventurous drinks Ben Shewry is a passionate guy. An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. “I Author bio: Ben Shewry is an internationally renowned chef, restaurateur, husband, father, son, brother, friend and creative obsessive. Apr 6, 2017 · For Ben Shewry and his Melbourne restaurant Attica, it was a visit from a cooking hero in Attica’s early days that helped steel the at-the-time burgeoning chef’s resolve. Here’s why we did it anyway Trailblazing Attica is still a world-class restaurant, and too important for us to ignore. Attica’s trophy haul began about 2008, when it was named restaurant of the year by the Age’s Good Food Guide, and Shewry was named best new talent by Gourmet Traveller. The owner of internationally renowned Melbourne restaurant Attica, New Zealand-born chef Ben Shewry, 39, who commutes for more than three hours a day from his coastal home, says the long drive to work is worth it. It’s part of what makes his fine dining restaurant Attica one of the most highly regarded and awarded restaurants in the world. Dave and Chris talk about knowing when a dish is ready to be put on the menu. 4 days ago · Ben Shewry Published 24. Apr 19, 2018 · New Zealand native Ben Shewry is the chef and owner of Attica, a renowned restaurant in Melbourne, Australia. He grew up on a remote sheep and cattle farm in Taranaki, a mountainous coastal region on the west coast of New Zealand’s North Island. Ben Shewry’s Attica Best of the Best New Zealand-born Ben Shewry has done it again, winning more accolades for his popular Melbourne restaurant. Nov 11, 2013 · Event: Dan & Ben’s Excellent Adventure Date: 11 Nov 2013 Location: Attica, Melbourne (Note: Big thanks to Harvard Wang for the great photos www. Oct 31, 2019 · At Ben Shewry’s experimental, hard-to-get-into restaurant in Melbourne, the resin cups will make you nostalgic for your old rock and mineral collection. “Eleven years after answering a newspaper ad for a head chef position the New Zealand expat finds himself at the top of the restaurant pile,” Gourmet Traveller magazine writes. Simon Schluter Ben Shewry: Melbourne, I owe you big time World's 50 Best rumours Aspiring young restaurateurs shouldn't be afraid of starting small, says star Chef extraordinaire, creative genius and owner of Attica, Ben Shewry is welcomed back to the studio, this time into the Vulnerabilitea House. Photography courtesy of Attica (restaurant photos) and Mia Mala McDonald (portrait of Ben Shewry and Danny Bowien). Mar 7, 2025 · 17K likes, 88 comments - andyhearnden on March 7, 2025: "We were lucky enough to eat @atticamelbourne last night with Ben and Kylie Shewry, I might be bias given they are our friends but that restaurant is amazing. “I love being close to nature, going surfing and raising our three children in a less busy environment,” Shewry says. Jun 25, 2025 · Recipe: Elaine Shewry's Chocolate Cake Ben Shewry Published 25. Whether it's crispy-edged lasagne, saltwater crocodile ribs Attica’s Ben Shewry Dishes up Simplicity If a pasta-heavy diet is getting you through isolation, Broadsheet recommends levelling up your dinner (or lunchtime toastie) with this perfect, lump-free bolognese from New Zealander Ben Shewry the chef-owner of Attica, one of Australia’s best restaurants. 24 Bens Christmas Cake The first time Ben made a Christmas cake, he was 10 years old. As the owner of Attica, one of Melbourne’s top restaurants, he had to be extra creative during Covid lockdown, pivoting to takeaway, a shop and even what he called a summer camp, opening a restaurant in the Yarra Valley. Ben's unique creativity is clearly not limited to Attica. Customer interest became Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry. It's also Mar 20, 2008 · Melbourne’s Ben Shewry, Gourmet’s Best New Talent award-winner, brings a taste of his quirky, dynamic dishes to the table with this autumn selection. From a childhood in New Zealand with some early experience at The Roxborough, Shewry moved to Australia and then America to Jun 10, 2025 · 340 likes, 23 comments - benshewry on June 9, 2025: "Attica ‘Obsession Level’ lasagne is on the menu this Thursday for Snacks With… @vsandbwines For the next 5 Thursday nights, we offer a limited number of seats for an a small and casual menu where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. But for Attica chef Ben Shewry, when salt water slams into you and holds you down, when you've nearly drowned three times in your life, you plate a near-death experience instead. Photograph: Charlie Kinross/The Guardian When Ben Shewry was hit by a bus on his way to dinner, he did not cancel the reservation. Oct 1, 2024 · Attica’s trophy haul began about 2008, when it was named restaurant of the year by the Age’s Good Food Guide, and Shewry was named best new talent by Gourmet Traveller. Projects is home to the ongoing creative practice of chef, restaurateur, and storyteller Ben Shewry. Dave and Chris finish the episode with a gauntlet being thrown and a future challenge promised. The recipe also provides tips on baking temperatures and serving suggestions for optimal texture. Their crab is marvellous, but it was the serving of pie that got stuck on repeat in my mind. The chef explains his vision and approach. 143K Followers, 1,347 Following, 1,132 Posts - Ben Shewry (@benshewry) on Instagram: "Restaurant life, Recipes & Tips Chef|Author|Owner @atticamelbourne Ambassador @goodfishproject @mazdaau Keynote Speaker @saxtongroup Bunurong Country" Ben’s Egg Fu Yong is an incredible savoury custard that uses the Thermomix for one crucial second, and Elaine’s Chocolate Cake is a Shewry family recipe handed down from Ben’s grandmother and shared here for the first time ever. 30pm we have entered Attica, a restaurant featured in the Top 100 restaurants of the world (at number 73) and with two hats in the Age Good Food Guide from 2008-2010. Aug 18, 2025 · Attica in Melbourne is led by chef Ben Shewry, who focuses on thoughtful cooking that honors Australia’s unique ingredients and cultural heritage. Hailing from New Zealand's North Taranaki region, Ben is the visionary chef and owner of one of Aus Sep 18, 2012 · The first book from Attica chef Ben Shewry is part memoir, part manual and part manifesto, writes Michael Harden. Advertisement Advertise with NZME. com. - Ben Executive chef and owner of Melbourne’s Attica, Ben Shewry, has further exposed the magnitude of misogyny, sexual assault and harassment faced by women in the hospitality industry. If you celebrate your birthday at Attica restaurant, this is the cake they will make you. Jul 26, 2023 · Ben Shewry Explains The Idea Behind Attica's "Staff Speeches" | The Imperfects The Imperfects 11K subscribers Subscribed Feb 19, 2019 · Some chefs use seafood dishes to present a romantic spin on the ocean. Chef Ben Shewry. ” Ben Shewry, Uses for Obsession Read Story Meet Chef Ben Shewry of Attica Restaurant in our Chef Q&A. And we don’t care The chef wants his restaurant, Attica, dropped from the annual restaurant guide. His CV includes owner of Attica in Melbourne's inner suburban Ripponlea (since 2015), writer of two books (Origin in 2012 and Uses for Obsession in 2024), semi-pro playlist builder Oct 1, 2024 · Chef Ben Shewry has been at the helm of the world-renowned Attica restaurant in Melbourne since 2005. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of Oct 28, 2019 · Ben Shewry of Attica Restaurant in Melbourne is a 3 hat restaurant. Pat Scala Attica slips one spot on World's Best Restaurants list World's Best Restaurants 2016: The full list Melbourne Oct 1, 2024 · And Attica founder and head chef Ben Shewry reveals the obsessions that have driven his career over the years. Guest: Ben Shewry, chef and owner of Melbourne restaurant Attica The long awaited episode with Ben Shewry is finally here. Here's how the Aussie spent his time in New York Jun 4, 2023 · In this episode, Ben explains how he managed to build empathy amongst the staff at Attica through something he created called Staff Speeches. Hilary McNevin goes in search of excellence with him. The Incu City Guide series taps tastemakers and locals to give you an insight into the best spots in each city. Download it once and read it on your Kindle device, PC, phones or tablets. Ben Shewry has also written two books about his cooking and ideas, including Uses for Obsession, which was released in 2024. As the chef and owner of Attica, one of the world's top 20 restaurants in 2018, Ben Shewry has received various accolades and been on Netflix's 'Chef's Table'. However, I believe they are extremely Sep 1, 2025 · When Attica began in 2003, it was a modest venture, but its true destiny unfolded when New Zealand–born Chef Ben Shewry stepped into the kitchen. 'Matty Matheson, chef, author, producer and actorChef and restaurateur Ben Shewry knows obsession well. It’s a place where ambition, flavor, and local traditions come together in every meal. Ben is the New Zealand-born chef and owner of Attica, in Melbourne, Australia, a highly-acclaimed yet anti-"fine dining" establishment. 25 Jan 26, 2016 · Attica’s muted decor allows Ben Shewry’s food to shine. Ben will appear across two captivating sessions on Saturday, 9 August including a discussion on his absorbing memoir-meets-manifesto Uses for Obsession. At Attica, the food is arguably a form of art. Attica Ripponlea, Victoria Cuisine : Modern Australian Chef : Ben Shewry Pricing : $$$ Seating : 300 Opening Hours : Tuesday-Saturday: 6–10 p. Sunday-Monday: Closed About Attica Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovative and creative cuisine. Penned by Melbourne writer Dani Valent, Attica’s Cheftales are playful, but they’re also a paean to chefs Shewry respects and admires. Ben Shewry speaks cand Oct 16, 2017 · Melbourne's Attica named best restaurant in Australia and Ben Shewry's toughest critics. Aug 31, 2010 · Ben Shewry of Attica. Lasagne, as well Nov 21, 2024 · Review Ripponlea Ben Shewry no longer consents to Attica being reviewed. Attica Melbourne, Australia A regular in The World’s 50 Best list, Attica offers emotional, boundary-pushing Australian cuisine at its very best. 09. Attica's Ben and Kylie Shewry run their extraordinary restaurant with immense care and integrity, using their business and their platform to work towards social change and inspire the hospitality industry to positively evolve. #cake #baking #food". Mar 27, 2013 · Chef Ben Shewry, of Attica in Melbourne, Australia, wasn't trying to become an international culinary darling--he just wanted to cook meaningful food Feb 25, 2025 · But this cake wants to rule the world. Picture: Ellen Full recipe over on Ben Attica website below: https://www. 02. 08. 05. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Restaurants like Attica are not everyone’s cup of tea, and that’s okay. Next up we’ve got a man who needs no introduction. Memories and feelings inspire his dishes and you can bet the results will enchant. Chef and restaurateur Ben Shewry knows obsession well. This article was published on December 5, 2022, and updated on December 22, 2023. Shewry grew up on the North Island of New Zealand in the North Taranaki town of Waitara. Attica’s chef and owner Ben Shewry at the restaurant in Ripponlea, Melbourne. He talks about his paycheck, his skater punk youth, and the definition of "selling out. His restaurant ‘Attica’ considered one of the world’s best. Mar 20, 2013 · Meet chef Ben Shewry of Attica in Melbourne, Australia as he prepares to cook a meal at the Bon Appétit kitchen in New York City. Customer interest became so Oct 1, 2024 · Uses for Obsession: A Chef's Memoir - Kindle edition by Shewry, Ben. attica. Jan 4, 2024 · Ben Shewry is one of the most popular and richest Chef who was born on March 14, 1977 in Waitara, Taranaki, New Zealand. Ben Shewry is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S. Here's where to buy Christmas hams in Melbourne and Sydney. When strangers in a wasabi forest in Japan offered him a plate of unidentifiable meat, he ate it without Nov 21, 2024 · We know Ben Shewry doesn’t like the Good Food Guide. Here we talk to the New Zealand-born chef about native Australian Oct 6, 2024 · Although he runs the top-rated restaurant in Australia, Ben Shewry has no time for restaurant reviews. We asked him to give us 19 of the key things he has learned as a chef, restaurateur and employer over those years. Mar 19, 2024 · We are excited to announce that in February, Attica became certified as a B Corporation, realising a long-held goal of Attica owners Ben and Kylie Shewry – not to be one of the best restaurants in the world but to be one of the best small businesses, inspired by other rad companies we admire who also happen to be B Corps, such as Patagonia, Market Lane Coffee and Burton. Mar 14, 2023 · Ben Shewry's Guide to Tokyo Dining From handmade soba to yakitori worth getting lost for. Ben Shewry's Attica is ranked #32 in the World's 50 Best Restaurants list and it's Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is "not bad" for a restaurant that doesn’t have a burger on the menu. For Attica's Ben Shewry, a meal can start an important conversation with his kids – both at home and at his renowned restaurant. Chef extraordinaire, creative genius and owner of Attica, Ben Shewry is welcomed back to the studio, this time into the Vulnerabilitea House. And in our early days – 15 or so odd years ago – Attica had its fair share of mid-week evenings spent whiling away the time, trying to will customers into existence. Edition Photography In the eyes of the world, a humble Feb 1, 2024 · Ben Shewry is the chef and owner of Attica in Melbourne. In this episode, Ben answers the question, “When was a time you stayed silent, and regretted it?” and talks about his own culpability in racism, and how this event shaped the person that he is today. 'Hamish Blake'Powerful, vulnerable, intense, full of love and some darkness too. As the owner of Attica, one of Australia’s most awarded fine dining restaurants, Shewry is driven to take creative risks. Ben Shewry is head chef and owner of multi-award winning restaurant, Attica. Raised on the rugged slopes of North Taranaki, Ben carried with him memories of farm life, the pull of the sea and the elemental power of nature. What was in the Mystery box? Apr 29, 2014 · In London for the ceremony Attica's Ben Shewry is interviewed on his way into the World's 50 Best Restaurants 2014 announcement. It created the foundation to go on and build his own restaurant that would receive world acclaim, but lockdown after lockdown in Melbourne made him rethink the energy it took to create the Oct 28, 2015 · As it celebrates its 10-year anniversary, Attica is sitting pretty on the world's best restaurant lists and the accolades show no signs of stopping. Dec 15, 2022 · Words by Ben Shewry, Images by Collin Page Published 15. ' Hamish Blake 'Powerful, vulnerable, intense, full of love and 3 days ago · Meet Ben Shewry and Kylie Shewry, the co-owners and creators of Attica Restaurant in Melbourne. His childhood experiences there, living off the land, have deeply influenced his style of It’s no surprise that Ben Shewry was named “Best New Talent” by Australian Gourmet Traveller magazine in 2008. Attica, in Melbourne, Australia, is the only restaurant on the most Ben Shewry has one of the top restaurants in the world, but even he needs to supplement his income. Ben Shewry is head chef at a three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S. For Attica's chef and owner, that would be 30 years. Whenever I serve it, I grab whatever local fruits are in season (we used berries in this recipe, but feel free to mix it up!) and roast, poach, or serve them raw with this yoghurt whip. Rants in all directions are cut with food memories from a childhood in New Zealand and surreal career moments. May 18, 2013 · What I've learnt with Attica chef Ben Shewry CHEF Ben Shewry is determined to remain grounded after his restaurant, Attica, rocketed to No. He also shares a harrowing bullying story from his childhood when his mother saved him from certain catastrophe, and finally Ben opens up for the first time publicly about his challenging journey with Executive chef, Ben Shewry, from Attica takes Le Cordon Bleu Melbourne students for a Masterclass. It includes detailed ingredients and methods for both parts of the cake, emphasizing the cake's deceptive charm and rich flavor. 'Deeply thoughtful, unflinchingly honest and heartwarmingly original. Famed for its innovative approach to native Australian ingredients, Attica invites diners on a sensory journey deeply rooted in the stories of the land. We caught up with him during the World’s 50 Best Restaurant Awards in the city, where Attica ranked at number 32. In this episode, Nov 13, 2020 · Victoria has its groove back, and Attica chef Ben Shewry is celebrating by launching a new casual outdoor venue in the Yarra Valley. 25 The Evil Genius Serves 10 This is a cake in two parts: part 1 is a vanilla cake, part 2 is a blondie – begin with part 1. Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben's obsessive pursuit of perfection. com Under the glare of the world’s spotlight and the daily pressure to live up to its reputation, Shewry says it’s a “great challenge” to run one of the World’s Top 50 Restaurants with three small children at home. Attica ’s chef-restaurateur had only ever tried it once before he was approached about a collaboration by Melbourne drinks brand Remedy Drinks. An interview with Ben Shewry and a look at his restaurant Attica in Australia. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. Along with awards, Ben Ben Shewry (born 1977) is a New Zealand Chef and restaurateur of Attica restaurant in Melbourne, a certified B Corporation and author of two books, Origin (Murdoch Books, out of print) and Uses for Obsession (Murdoch Books, 2024) Quick Facts Born, Spouse Apr 28, 2025 · Discover how Ripponlea’s Attica blends food, mid-century architecture and community spirit – as told by owner and head chef, Ben Shewry. harvardwang. au/attica-digest/recipe-the-evil-genius Ben Shewry of Attica in Ripponlea. “This staff member is telling me the stories from the perspective of a child,” the chef says. It also marks the release of his second book, a memoir aptly titled Uses for Obsession. Nov 27, 2020 · Chef Ben Shewry shares his tips for cooking a first-rate steak and complementary sides. 32 on the San Pellegrino World's 50 Best Restaurants list. more Known for its original use of local ingredients and the connection to the roots of the land, the menu experiments with freedom, creativity and inspiration with a diverse range of modern dishes. "Often food Oct 15, 2024 · Chef and restaurateur Ben Shewry knows obsession well. In this Oct 2, 2024 · Join us on Wednesday, 2nd October, at the historic Fitzroy Town Hall to launch Ben Shewry's incredible memoir, Uses for Obsession: A (Chef's) Memoir. He Joins Us From Melbourne Australia. Watc Ben Shewry, head chef and owner of Melbourne’s Attica is known for his thoughtful dishes incorporating Australian Aboriginal ingredients and his generosity to staff and colleagues. It’s a long way from boiling quinces with his mum in a New This innovative, loving depiction of modern Australian ingredients is the jewel in our city's crown. Add the remarkable visual appeal of all 11 courses and a meal here’s definitively performance, not dinner. Many years before Ben gained international acclaim for Aug 9, 2022 · Attica is a good case in point. Attica offers guests an immersive experience that showcases Australia’s unique cuisine, and has been featured multiple times in The World’s 50 Best Restaurants, won The Age Good Food Guide’s Restaurant of the year 3 times – and has also been named the Best Restaurant in Australia. Read the article about who inspires Ben and his creative process. Tonight is a mystery box challenge put together by the head chef at Attica in Mlebourne Ben Shewry. Jun 14, 2016 · Award-winning chef Ben Shewry took full ownership of Attica last year. The Evil Genius Cake from Ben Shewry. Shewry arrived in Melbourne in 2002 and worked with chefs like Andrew McConnell. Jul 17, 2025 · Discover Attica, one of the Top 10 Restaurants in Australia, located in Ripponlea, Melbourne. 12. Feb 24, 2015 · Ben Shewry’s food is poetry you can eat. 06. He may have been bleeding, his clothes torn, but at least he arrived early. Ben was raised on an isolated farm on the west coast of New Zealand's North Island. He also shares a harrowing bullying story from his childhood when his mother saved him from certain catastrophe, and finally Ben opens up for the first time publicly about his challenging journey with body image. Chef, who was praised for his role as the proprietor of the well-known Melbourne Restaurant Attica. He tries to be direct, honest, respectful, loving, silly, resilient and real. After growing up in a family that produced, foraged or caught their food from the land and sea, Ben Shewry (Attica, Melbourne) began a deep connection with food, culture and its importance in our lives. Here’s why we did it anyway Trailblazing Attica is still a world-class restaurant, and too important for us to ignore The document presents a recipe for 'The Evil Genius' cake, which consists of a vanilla base and a blondie topping. It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010. 25 Lemon-Lime Pie by Ben Shewry In Miami, there’s a really special old restaurant called Joe’s Stone Crab. Oct 22, 2024 · Weeks after one of Melbourne’s best-known chefs, Ben Shewry, excoriated food media in a new book, some of the world’s top critics will visit his fine dining restaurant as part of a taxpayer Aug 27, 2024 · Words by Ben Shewry, Photographs by Kylie Shewry Published 27. Ben Shewry’s fine-dining restaurant Attica has listed among the world’s best for the fourth year running. Discover a review of Attica Restaurant in Melbourne, offering insights into its unique dining experience and culinary delights. Feb 21, 2011 · Subscribed 70 22K views 14 years ago A day in the life of Ben Shewry and his team from Attica Restaurant, Melbourne, Australia. 32 on the San Pellegrino World’s Best 50 Restaurants. But critic Besha Nov 19, 2012 · Ben Shewry is one of Australia’s most dynamic and profoundly modern chefs. Although he is a big Aug 21, 2012 · A few hours ago, Ben Shewry, the chef of Attica in Melbourne, added another accolade to his growing list: Gourmet Traveller’s best chef in Australia. But it is an exciting free-fall that harnesses the impressive creative energy of the place, led by the hype-proof Shewry. International recognition followed: in 2010, when Attica entered the World’s 50 Best Restaurants “longlist” at No 73, the chef burst into joyful tears while telling his staff the news. Chef Ben Shewry's Melbourne restaurant is the Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He’s been the head chef at Attica since 2005 and made the World’s 50 Best Restaurants list in 2010. Still haven’t subscribed to Ben Shewry on Resilience, Innovation and Leadership Award-winning chef and Attica founder Ben Shewry shares a raw and compelling account of how he redefined leadership and resilience through the toughest period of his career. Ben is the New Zealand-born chef and owner of Attica, in Melbourne, Australia, a highly-acclaimed yet anti-“fine dining” establishment. Ben's unique creativity is clearly not limited to Attica" - Hamish Blake "Powerful, vulnerable, intense, full of love and some darkness too" - Matty Matheson, chef, author, producer and actor Ben Shewry passionately believes in sustainability and has been an Ambassador for the [1] Good Fish Project since December 2018. Led by Chef Ben Shewry, Attica offers a unique fine dining experience inspired by native Australian ingredients, Indigenous culture, and sustainable practices. The atmosphere is warm and welcoming, with a strong respect for the land and a spirit of creativity. May 8, 2025 · Chris then interviews Ben Shewry of Attica in Melbourne, Australia, and they talk about their years of friendship, kitchen culture, and Ben’s obsessive pursuit of perfection. [1][2][3][4][5] Its current position on the list places it as the top restaurant in Australia. B. / TheWorldLovesMelbourne. Attica's New Zealand born chef Ben Shewry features in the "Coco" book where established chefs nominate up and coming chefs. Sep 29, 2024 · One Attica employee told Shewry that when their parents’ restaurant lost a hat in the Good Food Guide, it nearly destroyed the marriage. Uses for Obsession also tells the intimate, desperate story of how his Melbourne restaurant survived 262 days with an Attica, Ben Shewry’s flagship restaurant in Melbourne, serves as a culinary canvas where nature and artistry converge. Ben Shewry has one of the top restaurants in the world, but even he needs to supplement his income. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him Ben Shewry's Attica is ranked #32 in the World's 50 Best Restaurants list and it's Restaurant of the Year in the first national Good Food Guide – but according to his son Kobe, Attica is "not bad" for a restaurant that doesn’t have a burger on Ben Shewry is a passionate guy. His childhood experiences there, living off the land, have deeply influenced his style of cooking May 18, 2018 · Ben Shewry has developed a global reputation for seasonal, hyper-local cooking with a clear sense of place at Attica in Melbourne. Pre-order now. Ben Shewry also Oct 30, 2007 · Ben Shewry exhibits refreshing characteristics for a young chef, not the least being the credit he gives his mentors for their part in a brief, yet brilliant, career: his first boss, back in New Zealand and his culinary school teachers; his first serious chef, the decorated Swiss-New Zealander Mark Sep 28, 2024 · Ben Shewry (born 1977) is a New Zealandborn chef and owner of Attica restaurant. ” And part of how, during the pandemic he took to delivering lasagna to keep his team Jun 13, 2017 · Ben Shewry, of the acclaimed Melbourne restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old. Black ant lamington at Attica. 24 Yoghurt Whip with Boozy Berries This recipe is a quick and easy sure-fire winner. Nov 19, 2017 · Catch Ben Shewry at Attica, or upcoming events in Sydney at Rootstock (November 26, Carriageworks) and The Dolphin Hotel in Surry Hills (for Aperitivo Hour on December 13). 01. Feb 13, 2024 · Ben Shewry is the first to admit he wasn’t exactly a kombucha fan. The full-bodied selection of wines, including the Church Road Tom Merlot Cabernet Sauvignon that Shewry Ben Shewry’s reads thus: “Chef, father and owner of Attica”. It brings the DRAMA! It has everything you'd expect from an evil genius. Chef Ben Shewry has announced he is the sole owner of Attica, the restaurant in Melbourne's south-eastern suburb of Ripponlea that's No. “Ultimately,” says Shewry, “this book is about using imagination and creativity to solve problems”. Paying tribute to Ben’s hometown by using New Zealand’s oldest and most renowned wines – Church Road – Ben’s bolognaise is the perfect comfort food for a night in. ️ #bakeing #food #cake #fyp Ben Shewry is a passionate guy. S. Whether it's crispy-edged lasagne, saltwater crocodile ribs, or the perfect potato, obsession motivates and makes him tick. Jun 5, 2020 · The staff room of Attica 2. It's also what has propelled his restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and arguably the most vital in Australian history. Ben Shewry has an answer to most Attica owner Ben Shewry has penned a piece for The Australian looking back at the impact food critics have had on his life as he releases his memoir: Uses for Obsession: A Chef’s Memoir by Ben Shewry – out today via Murdoch Books ($34. In this video, they share their unique approach to content creation, social media management, and audience engagement. So much so that the very next night I had to go back for another slice. In this Oct 15, 2024 · Recipe: Ben Shewry’s Christmas Cake Get into the Christmas spirit (s) with this fruity, nutty, boozy dessert Words by Ben Shewry, Photographs by Colin Page Published 15. We’re an Australian restaurant, both in location and in spirit. If you want to join the waiting list for a particular evening, hit the ‘reservations’ button at the top of the page. Ben Shewry, Attica owner/chef, knows obsession well. From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades. Apr 29, 2025 · The dish Top chef Ben Shewry reckons the pasta at this underrated CBD restaurant is better than Bologna’s The Attica restaurateur and chef shares his Melbourne and Sydney food and drink Attica in Melbourne is led by chef Ben Shewry, who focuses on thoughtful cooking that honors Australia’s unique ingredients and cultural heritage. He’s obsessive, creatively so, he insists, as a husband, son, father, brother, restaurateur and internationally renowned chef. Chef Ben Shewry’s passion and drive to connect the components to nature while expressing originality from his native New Zealand influences as well. Shewry, originally from New Zealand, is known for his creative and often audacious culinary techniques, which are deeply inspired by Australia’s diverse landscapes and rich cultural heritage. We would like to show you a description here but the site won’t allow us. Ben Shewry’s book is an argument in favour of creative control. Ben Shewry is the Chef and owner of celebrated restaurant Attica in Melbourne. What was in the Mystery box? Chef and restaurateur Ben Shewry knows obsession well. Shewry admits it. Nov 21, 2024 · Review Ripponlea Ben Shewry no longer consents to Attica being reviewed. Oct 2, 2024 · This year marks 19 years for Ben Shewry’s Ripponlea fine-diner Attica, a restaurant whose legacy was built on imagination and creative fearlessness. Last week at a conference, Ben Shewry from Attica shared how his restaurant survived COVID. Ben Shewry was born in New Zealand in 1977 and moved to Melbourne, Australia in 2002. It created the foundation to go on and build his own restaurant that would receive world acclaim, but lockdown after lockdown in Melbourne made him rethink the energy it took INTERNATIONAL INSPIRATIONS Dinner | BEN SHEWRY: ATTICA | Fri December 1 at 136 Ontario St, Stratford, ON N5A 7Y4, Canada on Fri Dec 01 2023 at 06:30 pm to 07:00 pm. Apr 10, 2017 · At Attica, Ben Shewry plays with Australian culture, his menu brimming with homages to Vegemite, avocado on toast, pikelets and even Fantales, the chocolate-caramel lolly wrapped in who-am-I trivia questions. The Attica head chef and owner highlights the best parts of hospitality while wrestling with the worst. From a small-town kid in New Zealand to one of the world’s best chefs—Ben Shewry’s journey proves Feb 6, 2024 · When Ben Shewry, the culinary genius behind Attica, gets excited about a product, you can be sure that your taste buds are in for a treat! And boy, did he deliver with the ultimate collaboration between Attica and Remedy Kombucha. Shewry’s Attica in Ripponlea was named restaurant of the year at the inaugural national Good Food Guide awards and was just one of six restaurants in Australia awarded three hats. 0 has gone from hosting the world’s most devoted foodies to delivering lasagnes, selling elaborate cakes and any number of other wild new schemes Ben Shewry can think of. Oct 1, 2024 · His new memoir, Uses for Obsession, reveals Ben's motivation, his self doubt and determination. Think bunya nuts, finger limes and unusual herbs, mostly grown on neighbouring Rippon Lea Estate. Ben Shewry Published 25. While this, his second Feb 18, 2025 · Ben Shewry almost quit cooking—until one life-changing moment turned everything around. Sep 30, 2024 · In his new memoir, Attica’s Ben Shewry hits out at rude customers, misbehaving chefs and uninformed food critics, while proposing an inclusive industry with more integrity. ” And part of how, during the pandemic he took to delivering lasagna to keep his team Sep 22, 2023 · Ben Shewry's Le Tour de Burbs Haven't made it to Europe this year? Holiday in your hometown and join Ben on a special jaunt around his favourite hidden suburban spots. Jan 25, 2025 · Recipe: Ben's Lasagne Omelette Any excuse to eat lasagne for breakfast! Ben Shewry Published 25. Jul 11, 2016 · Attica, located in the Melbourne suburb of Ripponlea, is the elegant yet unassuming restaurant that won spot number 33 on the World’s Best list, and number 1 in Australia. Mar 4, 2017 · Chef Ben Shewry of restaurant Attica in Australia is one of the leading advocates for responsible and sustainable eating and cooking in restaurants. The young executive chef of Attica has been a tireless student and innovator of the craft of cooking since he first stepped into the restaurant kitchen. Ben Shewry, born in 1977, is a famous chef from New Zealand. Ben took time out from collaborating with Melbourne kombucha company Remedy on two new nostalgic flavours – apple rhubarb crumble and lime spider – to discuss his Dec 22, 2023 · Ben Shewry is owner and chef of lauded Melbourne fine diner Attica. Announced just half an hour ago at the World’s 50 Best Restaurants award ceremony in New York, Attica placed at number 33 on the list – a slight slip from its number Aug 31, 2021 · ABOUT THIS EPISODE After growing up in a family that produced, foraged or caught their food from the land and sea, Ben Shewry (Attica, Melbourne) began a deep connection with food, culture and its importance in our lives. A dish of baked spaghetti and this chocolate cake – perhaps the most foolproof and simple chocolate cake ever. Attica is special because it's a certified B Corporation, meaning it meets high standards for being good for people and the planet. It has layers. In his new book, Uses for Obsession, and on this episode of the FoST Podcast, Ben discusses how that experience came to be, as well as his personal learnings on Apr 10, 2025 · From Fine Dining to Delivery Driver: A Restaurant’s Pandemic Pivot When COVID-19 hit Melbourne, Ben Shewry’s world-renowned restaurant Attica faced an existential crisis. With Ben Shewry. Apr 3, 2017 · One of the most respected chefs in Australia, Attica owner Ben Shewry shares his fave Melbourne dining spots. Part of how he turned something as simple as a potato into his signature dish “A Simple Dish Of Potato Cooked In The Earth It Was Grown IN. Want more Christmas cooking inspiration? Check out Broadsheet 's Christmas recipe collection. With no marketing team or PR Attica's Tuesday night degustation isn't a fail by any means. Here I had my first slice of Key lime pie. 25 Chocolate Cake My grandmother Elaine really loved food but had only two recipes she would regularly cook. In the tight space of the past nine months, there was the invitation to Madrid Fusion, the world's premier food event, at which he was the sole Victorian representative; then Jul 29, 2025 · Melbourne’s culinary icon and award-winning restaurateur Ben Shewry – of Attica fame – takes centre stage at the 2025 Byron Writers Festival. Nikki To Melbourne fine dining landmark Attica has fallen out of the prestigious World's 50 Best Restaurants Listen to this episode from The Unbearable Lightness of Being Hungry on Spotify. This is why it won’t be, says Mar 29, 2013 · That is, if Attica chef Ben Shewry is any evidence. Picture: Julian Kingma New Zealander Ben Shewry, owner of Melbourne’s Attica, has been peer-voted Chef of the Year in the Australian Gourmet Traveller Restaurant Awards. 10. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of Ben Shewry at Attica. Attica is committed Mar 1, 2013 · Ben Shewry, from multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. Oct 24, 2024 · Ben Shewry is the head chef and owner of one of Australia's best restaurants, Attica. Despite being known for high-end tasting menus costing $360 per person, they made the Sep 30, 2024 · Ben Shewry is the award-winning chef and owner of renowned restaurant Attica, where his innovative, boundary-pushing cuisine has earned him global acclaim. Thoughtful, considered, creative and incredibly delicious. Attica was named the 32nd Best Restaurant in the World and voted the best in Australasia in 2015. Apr 3, 2025 · 5,113 likes, 50 comments - andyhearnden on April 2, 2025: "Evil Genius cake from my mate @benshewry Get the recipe over on the @atticamelbourne website. Go behind-the-scenes of our photo shoot with this exclusive video, including an interview with Ben Shewry. 22 Scallops with crackers An empty restaurant is a lonely place. One of Australia’s most acclaimed chefs, Ben Shewry of Attica, spends his free time far from Melbourne’s fine dining scene with family in Ocean Grove, on the laidback Bellarine Peninsula. He describes his upbringing, his early traineeships in New Zealand and Australia, and of course the ups and downs of Attica – all with humour and humility. Despite Shewry's warning, his evil genius cake is anything but sinister and is, instead, a warm, comforting treat for a rainy day. He owns and runs a well-known restaurant called Attica in Melbourne, Australia. Oct 23, 2019 · Attica Is the Antidote to Fine Dining Fatigue How a meal at Melbourne’s most acclaimed restaurant restored one critic’s faith in fancy food Nov 18, 2024 · Ben Shewry says he is reluctant to accept the professional judgement of anyone who hasn't put the same time into their craft. ” Ben Shewry, Uses for Obsession Apr 13, 2025 · Shewry is the owner of Attica Bakery in Melbourne, Australia, and he shares the recipe for his Evil Genius cake on the bakery's Instagram page to rave reviews from anyone who tries it. (Supplied: Colin Page) Available in: Paperback. Aug 26, 2024 · Eating at Attica is almost like culinary stand-up. Ben Shewry’s multi-course tasting menu draws on local myths and personal experiences to reimagine native ingredients. It created the foundation to go on and build his own restaurant that would receive world acclaim, but lockdown after lockdown in Melbourne made him rethink the energy it took to create the Jun 4, 2023 · In this episode, Ben explains how he managed to build empathy amongst the staff at Attica through something he created called Staff Speeches. Over 19 years helming the Melbourne restaurant Attica, he has seen the enormous strain that "oppressive" ranking and awards systems put on high-end restaurant workers, he says. Mistakes are never a sign of failure they are a means to learn. Neil Stewart reviews his Melbourne restaurant, Attica, and – over the page – presents a recipe and extract from Shewry’s new book, Origin Oct 20, 2024 · Ben Shewry is one of the most celebrated chefs in Australian history. An opening round of native-ingredient-based Mar 30, 2020 · Ben Shewry’s Winter Bolognaise Notes: Ben Shewry, the owner and head chef of legendary Melbourne restaurant Attica, has shared his recipe for Winter Bolognaise sauce. This again cements the Melbourne restaurant as Australia’s best. After growing up in a family that produced, foraged or caught their food from the land and sea, Ben Shewry (Attica, Melbourne) began a deep connection with food, culture and its importance in our live – Listen to Ben Shewry (Attica, Melbourne) - The power of learning by Deep in the Weeds - A Food Podcast with Anthony Huckstep instantly on your tablet, phone or browser - no downloads needed. His childhood experiences there, living off the land, have deeply influenced his style of cooking Jul 28, 2023 · Attica chef-owner Ben Shewry on the psychology of his coffee drinking, the beauty of conversation, and the intrinsic joy food brings him. Sep 17, 2025 · Attica Digest Semi-regular thoughts about food and the people who eat it Recipe: Poached Quinces 22. Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. According to Shewry, the initial years following its 2005 opening was a slow burn notwithstanding Shewry’s strong, creative side. Lockdowns forced the closure of their dining room, and Ben and his wife, Kylie had to reimagine their business overnight completely. International recognition followed: in 2010, when Attica entered the World’s 50 Best Restaurants “longlist” at No 73, the chef burst into joyful tears while telling his staff the news. 25 “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery. Last night, we had the privilege of indulging in a mind-blowing 6 course degustation menu New Episode With Chef Ben Shewry. Multi-award winning restaurant Attica's chef Ben Shewry creates beautifully balanced, modern cuisine in a relaxed dining environment. com) They may speak with different accents and live on opposite sides of the Pacific Ocean but there’s more similarity than the eye meets between Australia’s greatest chef, Ben Shewry from Attica, and his good friend Daniel Patterson Oct 19, 2024 · Books Ben Shewry Uses for Obsession “Fuck rules,” writes Ben Shewry in Uses for Obsession: A (Chef’s) Memoir. Comments Description Ben Shewry interview on Attica and its immersive art experience at the World's 50 Best Restaurants 2Likes 445 2018Jun 23 Apr 28, 2025 · Ben Shewry no longer consents to Attica being reviewed. Attica opened in 2003, but began its climb to fame when owners David and Helen Maccora employed Ben Shewry as chef in 2005. He goes all in: this is manifesto territory. Ben is in conversation with the Double J's Zan Rowe. A simple olive oil sponge on the bottom, and an unctuous blondie on the top. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history. Aug 22, 2019 · We would like to show you a description here but the site won’t allow us. Jun 19, 2019 · Ben Shewry says he is at peace with Attica's 2019 World's 50 Best Restaurants ranking. 21 on the San Pellegrino World's 50 Best Restaurant list. We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home. Feb 1, 2024 · Ben Shewry is the chef and owner of Attica in Melbourne. From chef and owner New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. 99). Pellegrino World’s 50 Best Restaurants. In the past few years, Shewry has come to 116K Followers, 497 Following, 682 Posts - Attica Restaurant | Australian Fine Dining Melbourne (@atticamelbourne) on Instagram: "World-renowned Australian restaurant by Ben Shewry @benshewry. 32! Jan 26, 2016 · David Hagger, ExtremeFoodies’s expert from Melbourne, spoke with owner and head chef Ben Shewry about why Attica is the best restaurant in Australia and ranks No. Feb 21, 2018 · Ben Shewry's Attica in Melbourne is the Best Restaurant in Australasia, according to The World's 50 Best Restaurants voters. You’ve been warned. Known for his deep connection to sustainable and native ingredients and a commitment to excellence, Ben's culinary vision goes beyond the plate. Full recipe available on the Attica website. It has texture. Nov 19, 2012 · Ben Shewry’s first book, Origin, is part recipe-book, part memoir. Sep 30, 2024 · We would like to show you a description here but the site won’t allow us. Apr 17, 2020 · Ben Shewry is now providing diners with the opportunity to delve into Attica's menu items in the comfort of their own homes. Apr 6, 2025 · This cake from Ben Shewry literally oozes indulgence and is surprisingly straightforward to make. Few restaurants with this degree of fame, charging this many dollars, could equal Attica’s joke count nor land gags as successfully – or indeed meaningfully – as owner-chef Ben Shewry. 143K Followers, 1,347 Following, 1,132 Posts - Ben Shewry (@benshewry) on Instagram: "Restaurant life, Recipes & Tips Chef|Author|Owner @atticamelbourne Ambassador @goodfishproject @mazdaau Keynote Speaker @saxtongroup Bunurong Country" Ben Shewry is a chef, author, and co-owner of Attica Restaurant in Melbourne, Australia. m. The name of his benchmarksetting, award-winning, hat-accumulating Melbourne restaurant comes at the end of that list. Fast forward a few months and the Attica x Remedy Kombucha collab is officially live, with two nostalgic limited-edition flavours: Lime Spider and Apple and Rhubarb Crumble. Ben Shewry is the chef and owner of Attica in Melbourne. Chef and owner Ben Shewry heroes homegrown produce to lure visitors from here and abroad to his world class Ripponlea restaurant. He also enjoyed a Chef’s Table evening at Attica, grateful to get a booking with a waiting list that stretches for months. In 2020 they started a weekly 10 minute team talk, and five years Once, diners at Ben Shewry's Attica used topay $320 a head to dig through a pile of tomato leaf clippings with their fingers for cherry tomatoes smeared in miso. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of Jun 14, 2016 · Another huge coup for Ben Shewry’s restaurant. It was listed in an year-long World’s Best Restaurants list in 2017 as Ben Shewry is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S. Next up, Ben Shewry from Attica deep dives Melbourne. Currently He’s Chef & Owner Of Attica. Tables mid-week are a lot easier to secure than weekend tables, as are tables for four or more. His CV includes owner of Attica in Melbourne's inner suburban Ripponlea (since 2015), writer of two books (Origin in 2012 and Uses for Obsession in 2024), semi-pro playlist builder, amateur Congratulations to Ben Shewry, New Zealand-born chef and owner of Attica restaurant who is in the World's 50 Best restaurants No. ” And part of how, during the pandemic he took to delivering lasagna to keep his team Raised on a farm in a close-knit rural New Zealand family, he shares how a childhood surrounded by nature and a reverence for First People's cultures has influenced his work, the values he lives by, and the meticulous, inventive multi-course menu that is synonymous with Attica. Oct 1, 2024 · Ben Shewry is an internationally renowned chef, restaurateur, husband, father, son, brother, friend and creative obsessive. Full of surprises, these guides are designed to reveal interesting nooks and celebrate iconic spots alike. Learn how they create recipes, behind-the-scenes stories, and more, all while maintaining an authentic and personal connection with their followers. The nation’s top fine-dining eatery has featured on lists of the world’s best restaurants for a decade and is known for its masterful $310 Sep 5, 2022 · One of Australia’s most celebrated restaurants has created a limited edition 10-course chocolate degustation gift box in collaboration with Koko Black – featuring crocodile-fat caramel and a chocolatey potato creation. He was raised on an isolated farm on the west coast of New Zealand’s North Island. He’s been the head chef at Attica since 2005 and became world famous in 2010 when Attica was listed on the World’s May 22, 2025 · Recipe: Poached Quinces “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery. Recognized as one of the top restaurants worldwide, Attica offers guests an experience that immerses them in Australia’s unique cuisine. " Jul 21, 2010 · It's Saturday night and at 8. Attica is on the World’s 50 Best Restaurants list, most recently ranking at number 32. Behind an unassuming facade discover one of Melbourne’s finest gourmet experiences. Here’s why we did it anyway Trailblazing Attica is still a world-class restaurant, and too important for us to ignore A Culinary Philosophy Attica’s success is deeply rooted in Ben Shewry’s vision to redefine the Australian dining experience. Use features like bookmarks, note taking and highlighting while reading Uses for Obsession: A Chef's Memoir. He worked with chefs David Thompson and Andrew McConnell before taking on his first head chef role at Attica in 2005. We talk foraging, where to travel for great food and becoming a farmer, keep reading. Jul 8, 2024 · This year Ben Shewry celebrates 19 years at Attica, the restaurant that made his name as chef both here and around the world. Oct 15, 2024 · Ben Shewry is a New Zealand chef and owner of Attica restaurant in Melbourne. Underestimate this recipe at your own peril, a single touch to the lips will never be enough. Pellegrino World's 50 Best Restaurants. In Uses for Obsession, you challenge toxic chef culture and the myths […] Ben Shewry: Directed by Brian McGinn. vw5i ucth piu nxtcmzz hbq8 zzuqcy sxur bsjis klf yziicz