Spices and condiments ppt. India is a major exporter of spices globally.

Spices and condiments ppt. Some herbs are also used to cure diseases in certain cultures. There are several differences in definitions of ‘ herbs ’ versus ‘ spices ’. Further, horticulture also deals with Keya’s premium quality Malabar black pepper powder is perfect as a masala or as a sprinkler. Title: Lecture 36 Spice Crops 1 Lecture 36Spice Crops Spices are dried plant product which add flavor, relish, and piquancy to food. Asafoetida Botanical name: Ferula asafoetida L Family name: Apiaceae Part used as spice: Oleo gum resin from rhizome and thickened root This document summarizes the export potential of spices from India. 8%), and pepper (4. Distribution, host range, bio-ecology, injury, integrated management of important insect-pests affecting vegetable, ornamental and spice crops. Common spices discussed include ginger, turmeric, garlic This document provides information on various herbs and spices. Condiments can be used during or after cooking to complement flavors in many global cuisines. top view with copy space for your recipe Free Spice PowerPoint Templates Free Red Christmas PowerPoint Template Free Christmas PowerPoint Template is a PPT design for PowerPoint that you can use to prepare presentations for Christmas season. Section 16. It details procedures for sample preparation, the determination of chemical compositions, and specific text protocols involving various reagents, contributing to food safety and quality control in the spice industry. 2 Spices 3 Romance of Spices Spices were very important to World's biggest assortment of top-quality Spices-themed templates for PowerPoint & Google Slides. Aug 24, 2014 · Herbs and Spices. Include a WORDLE bank of choices. youtube. Kerala is a major producer and exporter of spices in India, particularly pepper, cardamom, ginger, and turmeric. This document discusses various herbs and spices, their types, uses, and benefits. It focuses on black pepper, the main components of black pepper like piperine and volatile oils, and different analytical techniques used to analyze the quality and composition of black pepper extracts Jan 1, 2012 · This chapter deals with the definition of the main quality parameters relevant to herbs and spices and the associated applicable limits. – PowerPoint PPT presentation This document provides information on the melon fly (Bactrocera cucurbitae), its life cycle, host plants, identification of different life stages, damage caused, and management methods. It also describes three other insect pests that infest vegetable crops: the hadda beetle (Epilachna vigintioctopunctata), red pumpkin beetle (Aulacophora foveicollis), and stink bugs (Aspongopus spp. Market Size and Trends Global sauces and seasonings markets have grown Spices and Condiments Testing Services • In India, safety standards are developed for unprocessed and refined spices that strictly control moisture levels, hazardous oil, total ash, acid-insoluble ash, starch and external matter. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, salads, and protein products includes substances added to foods to enhance aroma and taste. Pepper, Cardamom, Clove, Nutmeg etc), while condiments are those plants, the products of which are used as food adjuncts to add taste only. ppt / . It is suitable for product introduction and branding, etc. The step by step detailed complete presentation contains:Definition of a condimentFunctions and its properties10 Classes of CondimentsList of condiments with examples 1) Salt and Sugar2) Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary This document provides information on various spices including cardamom, black pepper, turmeric, ginger, coriander, fennel, fenugreek, dill, cumin, celery, bishop's weed, clove, nutmeg and their botanical details, parts used, chemical constituents, climate and soil requirements, cultivation practices and uses. 1. 220. It provides information on the plant or herb, the part used (such as seeds, leaves, oil), and common ailments or conditions they have been used to treat. The Spices Board of India further plays an essential role in developing and globally promoting Indian spices. The key importers of Indian spices are the United States This document provides information on various spice crops in India including production techniques. Grades 9-12 This document identifies and describes the economic parts of various spices. Conditions like diabetes, infections, coughs, indigestion, and joint pain This document discusses advances in spice processing technologies in India. amherst. Some key points: - Spices are defined as aromatic vegetables used primarily for flavoring rather than nutrition. Specific spices like turmeric, cinnamon, cloves, and cardamom are highlighted for their antioxidant, anti-inflammatory, and disease-fighting properties. The The majority of spices originated in the Asiatic tropics and were among the first objects of commerce between the East and West. Cumin-aldehyde (40 to 65%) is the major constituent and important aroma compound. It provides the scientific name, plant family, and economic part (the part used for culinary or medicinal purposes) for each of the following spices: asafoetida, aniseed, bay leaf, basil, bishop's weed, caper, cinnamon, cassia, chilli, coriander, cambodge, celery, clove, curry leaf, cumin, cardamom (small and large 30 Spices Salt and pepper is the common name for edible salt and black pepper, a traditionally paired set of condiments found on dining tables where European-style food is eaten. is an ISO 22000 & HACCP certified company located in Theni, Tamil Nadu that produces a variety of spices, curry powders, blended masalas, pickles, and rice products. Ready-Made Slide Variety of templates for each industries. ). Major export destinations were East Asia (36% of exports), the American zone (27%), and the European spices and flavoring PPT Templates Download over 6,400+ complete free templates in high resolution. Download your favorites today! May 31, 2024 · Types of spices Indian spices exhibit a great variety which adds different flavours and aroma to the food making them more luscious and in certain cases healthy. It then discusses various processing techniques for spices including sterilization methods like fumigation with ethylene oxide, irradiation, steam treatments and high hydrostatic pressure to reduce microbial loads. Enhance flavor in foods, especially salads, casseroles, soups, and meats. It details key aspects such as the processing techniques, quality control standards, spoilage factors, and the importance of spices like pepper and cardamom, including their harvesting, cleaning, and drying methods. In general spices are tropical plants while their temperate counterparts are known as herbs. Common adulterants added intentionally for financial gain include water, chemicals and inferior substances to dairy products This presentation provides nutritional profiles and health benefits of various spices and herbs. Key points include: herbs and spices were used historically to flavor food and hide unpleasant odors; essential oils are extracted through various methods like expression, solvent Title: Spices & Herbs 1 Spices Herbs 2 Difference between spice and herb? No clear distinction Herbs usually leaves (sometimes seeds), usually from temperate-origin plants Spices usually flowers, fruits, or bark of tropical-origin plants 3 (No Transcript) 4 Herbs Usually aromatic leaves Used in cooking Also, in shampoos, cosmetics, soaps, medicines, aromatherapy (e. It discusses the major spice crops grown in India such as chili, turmeric, ginger, black pepper, small cardamom, large cardamom and their production levels. , Vicks vaporub, with Masala is a word very commonly used in Indian cooking and is simply the Hindi word for “spice. It discusses taste buds and their function, as well as the uses and storage of seasonings and flavorings, including herbs and spices, highlighting when to add them during cooking. It discusses the antioxidant capacity and number of published research studies for each spice: basil, black pepper, cinnamon, ginger, saffron, chile peppers, cloves, parsley, dill, oregano, and turmeric. Spices can be Dec 5, 2024 · December 5, 2024 – Globally, consumers prefer sauces and seasonings trends for elevating everyday meals with convenience, flavor and taste. Spices And Herbs Spices and herbs are usually interchanged and mixed up. Although such condiments are generally used for the aesthetic properties they contribute to food products, spices and herbs can often be a major source of microbial contamination Jul 10, 2017 · View Notes - Lecture 14. pptx - Free download as Powerpoint Presentation (. This powerpoint includes information about the difference between herbs and spices, and what makes them both unique! Use this powerpoint and then have your class identify herbs (from the grocery store or fresh cut) with partners so they can so them live and in person! Download professional template for PowerPoint or Google slides in just a few minutes. Both spices and condiments contain essential oils, which provide the flavour and taste. The document serves as a comprehensive resource on the characteristics and benefits of these spices. The ancient Greeks called fennel "marathon" and kept pepper in its own container at the dining table. The terms aut… A Sample Spice and Seasoning Production Business Plan Template 1. Additionally, it outlines the characteristics This document provides information about various spices including their definitions, common types, sensory and functional properties, nutritional value, medicinal uses, and safety. It discusses the botanical classification, morphological features and production of Jul 22, 2014 · History Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper and cinnamon Spices • Salt and pepper is the common name for edible salt and black pepper, a traditionally paired set of condiments found on dining tables where European-style food is eaten. This document discusses the health benefits and definitions of spices and condiments, detailing their roles in food and traditional medicine. Ltd. Spices are the essence of life—a perfect balance of complement ingredients, making deliciousI firmly believe that we are what we eat, so each grain and morsel should balanced amount of Ying and yang and be consumed with all of our senses. Introduction: Spices can be defined as the dry part of a plant, such as roots, leaves, bark, fruits, flowers and seeds which are used as food adjuncts to add aroma and flavour to food products while condiments are also plant parts which are used as food adjuncts to add taste only. Archaeological evidence shows spices were traded as early as 2000 BCE. Jan 3, 2015 · The term spices and condiments refers to plant products; used in whole or ground form; mainly for imparting flavour, aroma and piquancy to foods. - Download as a The document provides an overview of the Indian spices industry, highlighting its significance in the global market, key spices, and the role of manufacturers and exporters. Download free Spices ppt background for your slide themes. It discusses the types of spices grown in India, the environmental conditions required to grow different spices, and India's production and export of major spices. There are all sorts of spices you can use in many cuisines from around the world. Spices are added to food in small amounts but contribute significantly to sensory qualities through volatile and fixed oils. An herb is a plant whose leaves, stems or flowers are used for food, medicine or scent. Aug 31, 2012 · Herbs and spices. It discusses topics like brief history, uses, production areas, major and minor Indian spices, quality issues, processing methods, extractives, seasoning blends, and profiles over 30 individual spices. Spices Turmeric Turmeric is an antioxidant phytochemical known as a polyphenol and has the chemical composition of C21H20O6. This manual serves as a comprehensive guide to the methods of analysis for spices and condiments, aligning with the standards set by the Food Safety and Standards Authority of India. The other species of nematodes reported to cause damage to this crop are Longidorous elongatus, Xiphinema elongatum, Hoplolaimus seinhorstii, Helicotylenchus multicinctus, Tylenchorhychus martini, Pratylenchus delattrei and Rotylenchulus reniformis. It discusses what condiments, herbs, and spices are and provides examples of each. The document provides details on various common herbs (basil, bay Free Spices PowerPoint Template is a nice template for food presentations with chili spice illustration in the slide design. It discusses the nutritional and medicinal properties of spices, their role in enhancing food flavor, and different plant parts used in their production. BY:- Mansi Malhotra 2007FST211M. . Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Total Spices export from India (Mt). Common condiments include ketchup, mustard, barbecue sauce, honey, hot sauce, jam, jelly, mayonnaise, vinegar, relish, soy sauce, and Worcestershire sauce. Nov 1, 2020 · They have gained more atterention as preservatives, flavor, and therapeutic agents recently. The flavour and taste attributes come into the foods due to the presence of essential oils in spices and Feb 21, 2023 · SPICES AND THEIR USES S-B SPICES What Are Spices? A spice is a piece of a plant or a powder made from that piece used to flavor food. of Ecology, Evolution and Organismal Biology Iowa State University. PPT-SEASONING-HERBS-AND-SPICES - Free download as PDF File (. What are herbs? . May 29, 2020 · This Creative Free Spice Presentation Template comes with various features : Easy to use and customize, Number of Various Creative Slides to work with, In 1. 2) The search for cheaper sources of spices was a major motivation for European exploration beginning in the 15th century This document discusses the health benefits of various common Indian spices. Classification of Spices and condiments-based on parts used, aromatic origin, family The assignment details major pests affecting black pepper, cinnamon, and clove, outlining their identification, life cycles, damage symptoms, and management strategies. Free images and artwork Latest Templates support version Image placeholders Easy color change Eastern Condiments Pvt. They are of little nutritive value. Quality testing of spices includes determining moisture content, total ash, acid insoluble ash, volatile oils, non-volatile ether extract, crude fiber, and extraneous matter. Spices are defined as aromatic plant bark, roots, seeds, buds or berries that are usually dried. Founded in 1983, the company employs over 2,500 people and enjoys an annual turnover of 650 crores. spices-ppt. The free background slide can be downloaded from this page without registration and it become really useful to be used on whole spices, herb spices or cooking spices PowerPoint presentations. They can be sweet, Smokey, hot, or bland. The document lists various spices along with their common and botanical names, families, origins, parts used, and important chemical contents. 1 Enhancing Food. The Roman Empire had great control and power with the spice trade. Food and Drug Administration , defines spices : 1) Spices were highly valuable commodities in medieval Europe and were used both for flavoring food and for medicinal purposes based on humorism theory. It defines food adulteration as the addition or subtraction of any substance that affects the natural composition and quality of food. This document discusses the medicinal uses of various spices. txt) or view presentation slides online. The document provides an extensive overview of various spices, their botanical classifications, uses, and economic importance, particularly focusing on fennel, saffron, clove, and black pepper. Herbs and spices Today Herbs and spices: Intro Antimicrobial properties study History of herbs and spices This document provides an overview of spices and their extraction. The topics addressed in these templates are cook using spices in food with spoon. May 10, 2021 · Spices and condiments are defined as “Vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods. g. Commodity share in total Spices export (Mt). | Find, read and cite all the Set of Spices presentation template for impressive presentations in PowerPoint and Keynote, includes 20 slides. In 2013-2014, India exported over 817,000 tons of spices valued at over 137 billion rupees. The flavour and taste attributes come into the foods due to the presence of essential oils in spices and This document provides information on a handbook that covers cultivation, processing, and extraction of spices and condiments. red,yellow. It discusses how essential oils and oleoresins can be extracted from spices through steam distillation or solvent extraction. They add flavor, aroma and color to foods through essential oils. Major findings include that post-pandemic spice exports from India have This document discusses food adulteration, including definitions, common adulterants added to various foods and their health effects. pptx), PDF File (. Seasonings and flavorings strengthen a food’s natural flavor. Some fragrant spices include cumin, nutmeg, cardamom, and cinnamon to give dishes a wonderful aroma and taste. 2. As plantations of pepper, nutmeg, cinnamon, and other important spices were established on tropical islands, the spice monopolies were disbanded. “Herbs” versus “Spices”. The top spices exported from India in 2005-06 were chilli (41. Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. Additionally, it debunks the tongue map myth and emphasizes the This spice themed template in orange tone emphasizes images of spices to enhance delivery. Download your favorites today! World's biggest assortment of top-quality Herbs and spices-themed templates for PowerPoint & Google Slides. Spices can be categorized as basic spices, complementary spices, or aromatic Tag salt pepper curry spice seasoning msg spices and flavoring artificial flavor enhancer food dish pepe intero whole peppers measuring cup measuring spoon weighing measuring season free presentation templates visibility 18,867 file_download 2,066 33. Common spices discussed include cumin, coriander, cinnamon, cloves, garlic, ginger, and turmeric Spices and condiments come from various parts of plants, including roots, leaves, bark, fruits, flowers and seeds. The list of aromatic spices is almost endless. It defines herbs as leaves, stems or flowers of aromatic plants that can be used fresh or dried. Dec 19, 2023 · Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Seafaring nations like Portugal, Spain, Holland, and Britain entered the lucrative spice trade and fought many wars to retain power. India is a major producer and exporter of spices in the world market, accounting for 43% of global spice production volume and 31% of global spice trade value in 2005-06. ppt), PDF File (. It accounts for around 50% of global spice trade by volume. Herbs are aromatic leaves or seeds from plants of temperate originSpices are aromatic fruits, flowers, bark or other plant parts of tropical originWhile herbs and spices are mainly associated with cooking, they have been used in medicine, as natural dyes, and in the perfume and c Explore our list of spices and herbs, spice names, and flavor profiles to deepen your culinary knowledge and create vibrant dishes. There are over 35 spices and condiments classified into 6 groups based on the plant part used: rhizomes and roots, seeds, bark, fruits, leaves and flowers. Cloves have the highest antioxidant level of the spices listed. Find convenient herb and spice blends for an added flavor kick in your dishes. WHAT ARE SPICES ?. All of these elements together create a palette with an …. pdf), Text File (. The paper discusses the functional benefits of spices and medicinal herbs, highlighting their roles in inhibiting cancerous growth, reducing oxidative damage, and improving gut health. 1% of exports), turmeric (12. Egyptians used cinnamon for embalming and cloves were stuffed in Ramses II's nostrils as part of mummification. It differentiates between spices, which are aromatic plant parts used for flavoring, and condiments, which are added to enhance or complement dishes. Scientific evidence supports the inclusion of various spices such as saffron, turmeric, and red pepper in the diet for their antioxidant effects and potential health benefits. Jan 1, 2018 · PDF | India is truly the ‘home sweet home’ of spices. We have the best collection of professional templates, charts, diagrams and info-graphics. Each spice, including black pepper, capsicum, cardamom, and saffron, is elaborated on regarding its culinary and medicinal uses. This draft Tanzania Standard is the identical adoption of ISO 941:1980 Spices and condiments - Determination of cold water soluble extract published by the International Organization for Standardization (ISO). It details market trends, export statistics, biotechnological advancements in spice crops, and various agricultural practices for sustainable production. Therefore, to obtain oriental spices/herbs and condiments with high-quality, processing techniques should be thoughly seleted. The document discusses different types of food seasonings and additives including salt, herbs, spices, condiments, flavorings, extracts, and food coloring. What are herbs and spices used for?. Oct 30, 2024 · In this lesson students will recognize the difference between a spice and herb, learn how herbs and spices are grown on farms around the world, and participate in a culinary challenge to season popcorn for various cultural cuisines. 1 Enhancing Food Section 16. Introduction and Classification of Plantation Crops, Herb and Spices Processing - Free download as Powerpoint Presentation (. The document discusses fifteen species of spices found in India, detailing their botanical names, families, parts used, and various applications. Herbs and Spices. The document then proceeds to describe the properties and common uses of over 20 individual herbs and spices, including basil, bay leaves SPICE (Simulation Program with Integrated Circuit Emphasis) [1][2] is a general-purpose, open-source analog electronic circuit simulator. Before we delve into their nutritional values let’s look at the meaning of spices, herbs, and condiments with examples. Finally Nov 27, 2013 · Post harvest operations like harvesting, procession, packing, extraction and development of value added products etc play a major role in maintaining quality of spices to the specifications of Aug 21, 2019 · Download the best Free Spice Google Slides themes & PowerPoint Templates for your presentations - 100% free for multipurpose uses. 4. Industry products are then sold to #4 Watch the you tube video on History of spice http://www. Knowing which seasonings and flavorings work well with certain food items is an important cooking skill. edu May 6, 2016 · Abstract Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. The pairing of salt and pepper as table condiments dates to seventeenth-century. Highlights of research achievements, thrust area, role of research stations and organization in promotion of spices and condiments. Apr 3, 2025 · The presentation contains 46 SLIDES: Definition of a condiment Functions and its properties 10 Classes of Condiments List of condiments with examples Salt and Sugar Spices, powders or natural herbs Definition of herb with examples like parsley, basil, thyme, sage, rosemary Example of spice i) " Zaatar" its ingredients that are used to prepare it and its uses in dishes. Some spices mentioned as having been used to treat digestive issues like gas, loss of appetite, and diarrhea, respiratory conditions like cough and bronchitis, and pain May 12, 2023 · Spices and condiments- Definition, History, scope and importance, present status in India and Karnataka, area and production, uses, export potential and role in national economy. Spices PhD scholars special ppt This work is intended to review medicinal potential of commonly used spices and condiments and ,also take into consideration their toxic potential. They include sauces, spices, and pickled or preserved foods. Explore the diverse chemical compounds found in herbs and spices, such as essential oils, esters, and vitamins. ASTA has presented the Clean Spices Program in a number of spice producing countries over the past few years in an effort to help these countries produce cleaner product. Apart from adding flavor and texture to dishes, India spices are known to have some impeccable health benefits and medicinal properties too. All parts of the pl ant may be used as spices. It provides efficient management support through Jan 12, 2025 · Discover the world of herbs, spices, and blends to elevate your culinary skills. Pest surveillance in important vegetable, ornamental and spice crops. Some common herbs include This document provides an overview of herbs, spices, incense and perfumes. Celebrate the Herb and Spices Day with this spicy template for Google Slides and PowerPoint full of flavour and color! The document covers a seminar on the quality and processing of spices, focusing on India's significant role as a major producer and exporter of various spices. com/watch?v=dHRMrWwHGjY&safe=active Herbs and Spices PPT and discussion Create a 3-5 minute Google Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. In addition to these, Horticulture also deals with raising of trees for shade, ornamental and avenue purposes, planning and raising of ornamental gardens, parks and raising of seed and planting material. It provides details on common herbs like garlic, ginger, turmeric, and onions, and spices such as cinnamon, cloves, coriander, fennel, and fenugreek. Biology 355 Plants and People. 57%. It discusses the impact of climate change on spice cultivation, including temperature variations, erratic rainfall, soil degradation, and its economic implications Condiments are foods that are added to other foods to enhance flavor. Replaces the first edition, which has been technically revised. World spice trade. It is ideal for dum biryani and pulao. The purpose of Aug 10, 2014 · Section 16. They serve This document provides a history and overview of spices in India. Students are to gently sniff and view each and try to determine which is which. 2 Herbs and Spices Section 16. It provides an overview of India's dominance in spice production and trade globally. They are used Jan 8, 2025 · Learn about the differences between herbs and spices, their historical significance, and the chemistry behind their flavors. The document provides an overview of plantation crops, herbs, and spices processing, highlighting India's significant role as a leading producer and exporter of spices. ” Herbs are a subset of spices Herbs and spices can add flavor, color, and fragrance to dishes without adding fat, sugar, or salt. Examples include black pepper (Piper nigrum) known for piperene and saffron (Crocus sativus) known for cicrocrocin. One or other of various strongly flavoured or aromatic substances of vegetable origin, obtained from tropical plants, commonly used as condiments, spices are aromatic dried roots, bark, buds, seeds, berries and other fruits. The beauty of spices and condiments lies in their Jan 1, 1995 · The popularity of highly spiced cuisine and consumer demand for more flavorful foods which are also low in sodium and fat have resulted in a continuing interest in the use of spices and herbs in food products. ppt from BSCI 135 at University of Maryland. Indian cuisine relies heavily on the use of spices. The active principles of the spices and condiments are largely mixture of terpinoids and medicinal potential of the spices is mostly attributed to their essential oil fraction. So what are they? Spices and herbs are parts of vegetables and plants that add aroma, taste, and flavor to the meal being prepared. Standard methods such as Dean-Stark distillation and Karl Fischer titration are used to The Spices Board of India is working with International Standards Organization (ISO: 67. Herbs can enhance the flavor of foods and were historically used for food preservation, perfume and medicine due to lack of refrigeration and easy access to water. This Christmas season, simmer in the warmth of a festive red background that is adorned with sparkling ornaments. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Robert S. India alone contribute 25-30 per cent of total world trade. Additionally, it May 13, 2016 · What is the difference between Condiments and Spices? Spices are food ingredients mainly used to season a food during its preparation. Delve into the aromatic world of terpenes and The Food and Agriculture Organization provides resources and tools for sustainable agricultural practices, climate monitoring, water governance, and pesticide management. The paper advocates for the Different parts of the world visited Indian for these exotic spices. 2%). Chilies, turmeric, ginger, and Dec 5, 2012 · ROLE OF SPICES IN PROCESSED FOODS. Important storage insect-pests of vegetable Spices|Google Slides Template Free. Venice had a monopoly on the India is a major exporter of spices globally. Learn how to use fresh and dried herbs effectively, and explore a variety of spices for diverse cuisines. It discusses how these substances interact with the human sense of smell and the various techniques used to extract essential oils. Additional sections cover specific spices, their Herbs and Spices Herbs and spices are kitchen staples used as flavoring Herbs Refers to a large group of aromatic plants whose leaves, stems, or flowers are used for adding flavor to other foods Spices Strongly flavored or aromatic portions of plants used as condiments or aromatics Bark, roots, seeds, buds, or berries of plants Commonly used Showcasing this set of slides titled cook using spices in food with spoon ppt powerpoint presentation inspiration graphics example pdf. Browse our popular Spices powerpoint background images. The future outlook emphasizes emerging opportunities, technological advancements Cooking Table Herbs Spices Top Ppt theme consisting of cooking table with herbs and spices. India is the largest suppliers of spices and condiments. The most common European spices at the time, like black pepper and cinnamon, were expensive imports from Asia and Africa. - India is currently the world's largest producer, consumer, and exporter of spices. It details the Among the seed spices, cumin fruits have a distinctive bitter flavour and strong, warm aroma due to their abundant essential oil content. DIVISIONS OF HORTICULTURE Horticulture crops include fruits, Vegetables, flowers, plantation crops, Spices, condiments, Medicinal and Aromatic crops etc. It also summarizes the area and production statistics of major spices in India and different states. Innova’s 360 degree research into sauces and seasonings trends highlights the latest market insights, innovations, consumer preferences, and top flavors in the industry. The information covers a range of spices from different regions, emphasizing their culinary and medicinal properties. Condiments are used. Winner of multiple awards. 1. In India spices are mostly grown in Kerela, Karnataka, Tamilnadu and Assam. Spices: Spices are those plants, the products of which are made use of as food adjuncts o add aroma and flavour (ex. To add a bit of kick or heat, you could Mar 5, 2022 · A comprehensive review on medicinal values and health benefits of spices and condiments commonly used in the Indian sub-continent Name that Herb or Spice: Place herbs/spices in numbered Ziploc bags. As we go over the correct answers ask students if the sample was an herb or spice. According to the Codex Alimentarius, the category of salts, spices, soups, sauces, Food touches all of the senses. Saffron is the world's most expensive spice. It also covers classifications of food additives such as preservatives, antioxidants, and stabilizers. ” So, whenever a combination of spices, herbs and other condiments are ground or blended together, it is called masala Introduction Spices can be defined as the dry part of a plant, such as roots, leaves, bark, fruits, flowers and seeds which are used as food adjuncts to add aroma and flavour to food products while condiments are also plant parts which are used as food adjuncts to add taste only. It is a program used in integrated circuit and board-level design to check the integrity of circuit designs and to predict circuit behavior. Download Spices PowerPoint templates (ppt) and Google Slides themes to create awesome presentations. The zing comes from essential oils, flammable terpene compounds. Wallace Dept. 3 Condiments. Note: Use the 10 herbs and spices from the video clip below but don’t tell students. Economic importance of insects in vegetable, ornamental and spice crops -ecology and pest management with reference to these crops. Browse predesigned collection of Spices Food PowerPoint Templates And PowerPoint Backgrounds 0311 PowerPoint templates, presentation slides graphic designs, PPT slides and infographic. It discusses growth trends, challenges, and strategies for overcoming these including innovations, collaborations, and branding initiatives. SPICES & HERBS. It discusses: - The long history of spices in India dating back over 7,000 years. Jul 18, 2014 · List of Major Spices. Pepper Corns Ginger Turmeric Red Chillies Cardamom (Green) Cumin Seeds Cloves Cinnamon Nutmeg Coriander Fennel Ajwain Fenugreek Star Anise. It explains that spices add flavor and aroma to foods, increase appetite, and aid digestion. Impress your audience and make a sucessful presentation. Herbs differ from spices in that spices come from roots, seeds or bark and are generally grown in tropical regions. Some key spices used include cumin, coriander, black mustard seeds, turmeric, chili powder, asafetida, and garam masala. The main spices exported include pepper, cardamom, ginger, turmeric, and curry powders. Free + Easy to edit + Professional + Lots backgrounds. Garam Masala (a blend of 5 spices) is a regular in almost all the kitchens in India. 10: Spices and condiments), International Organization of Spice Trading Associations, European Spices Association, International Pepper Community, and American Spice Trade Association to achieve the goal. The document explains that herbs and spices can be used both in cooking to enhance flavors and for their health properties like lowering blood pressure and 1. Key pests include the pollu beetle and leaf gall thrips for black pepper; cinnamon butterfly and leaf miner for cinnamon; and stem borer and scale insects for clove. Major export destinations were East Asia (36% of exports), the American zone (27%), and the European Spices and condiments are an important part of human history and nutrition, and have played an important role in the development of most cultures around the world. For condiments, it lists aioli, barbecue sauce, chili sauce, chutney, cocktail sauce, fish sauce, fruit preserves, guacamole, horseradish, mayonnaise, and mustard. It also discusses The document outlines the five basic tastes: sweet, sour, salty, bitter, and umami, explaining their importance in detecting various food qualities. txt) or read online for free. However, the quality of spices/herbs and condiments is closely related to the processing techniques. The document provides an extensive overview of spice cultivation and processing, including definitions, classifications, and the importance of spices in culinary and medicinal applications. It holds a 75% market share and supplies over 6 lakh stores across India with its 500 vehicles. It analyzes the export performance of spices from India through SWOT and PESTEL analyses. Spices PhD scholars special ppt - Free download as PDF File (. Management practices recommended include various insecticides Feb 9, 2023 · The increasing demand for Indian flavours, authentic cuisines, and ethnic tastes in foods and snacks, coupled with significant growth in the food processing industry, is anticipated to fuel the demand for spices and seasoning in India. This document provides information about various condiments, herbs, and spices. Industry Overview Spices and seasoning production business is part of the Seasoning, Sauce and Condiment Production industry and operators in this industry manufacture products such as mayonnaise, salad dressings, spices, seasoning, extracts and dry food mixes from a variety of ingredients. Herbs and Spices Herbs and spices are kitchen staples used as flavoring Herbs Refers to a large group of aromatic plants whose leaves, stems, or flowers are used for adding flavor to other foods Spices Strongly flavored or aromatic portions of plants used as condiments or aromatics Bark, roots, seeds, buds, or berries of plants Commonly used The majority of spices originated in the Asiatic tropics and were among the first objects of commerce between the East and West. ii) " Paprika" and its PowerPoint background design crafted for food-related presentations, cooking recipes, spice business, buy and and sell of spices and seasonings. Get Set Go!! These spices and condiments not only enhance the taste of food but also provide a fabulous aroma that can make you drool. Discover specific herbs and spices from the Mint and Carrot families, as well as the famous 'Pepper' fruit. We taste, we smell, we see color and shape, we feel texture and temperature, and we hear sounds as we eat. The handbook is intended as a single reference for those working www. For each spice, it lists some conditions it may help prevent or treat based on research studies Jul 13, 2014 · Herbs and Spices. Join and download now! Oct 28, 2023 · The importance of spices, herbs and plantation crops cannot be emphasized as the world's population looks for more sustainable and healthful options for our meals and lifestyles. Furthermore, it outlines the Many methods for controlling microorganisms in spices/herbs during growing, planting, harvesting, storage, and export are outlined in the ASTA Clean Spices Manual. India produces the most spices in the world. Naturally spices became entwined with Indian culture and tradition, only to make it farther rich. Cultivation, Growing, Processing and Extraction of Spice and Condiments - Download as a PDF or view online for free According to the International Organization for Standardization of Spices “Spices and Condiments” are defined as “such natural plant or vegetable products or mixtures thereof in whole or ground form which are used for imparting flavor, aroma and piquancy to and for seasoning foods” [6]. The document provides an overview of spices and condiments, highlighting their definitions, classifications, major geographical production areas in India, and their uses in cooking and traditional Indian medicine such as Ayurveda. - Download as a PPTX Feb 21, 2013 · SPICES. kdja ewsbidcu pvaam jwyhowl ydaqow wszd zvdv yjp tpefxwl ixxz